Spiro's Restaurant & Lounge

Delicious food . The duck and chicken in particular were excellent. And amazing service maybe even the best I've had in London. Also corkage available for 40 a bottle . Worth the wait for sure

After having dined at Eleven Madison Park, I was beyond excited to dine at Davies & Brook. The setting, service and above all the food far exceeded my expectations and I will 100% be back. Trust the waiting staff on their recommendations! They know what they’re talking about!

Had been waiting to try Daniel Humm’s latest restaurant. The wait albeit delayed was definitely worth it. No words ! Amazing food, amazing service, great wine list! Fantastic dining experience. Definitely one of the top fine dining restaurants in London - will be looking out for the 2 Michelin stars in the next guide ;) Thank you !

Worth coming!

Splendid. Get the milk and honey dessert and black cod. Service was delightful.

Exceptional service, food and ambience - when you are truly saddened to have finished your dessert (after course after course of slick, flavoursome and technically perfect plates) you know they have created something special

Wonderful experience beyond your typical tasting menu! Thank you to the team for such a wonderful evening in December

Incredible place with the best chef possibly in the world. Thank you Daniel Humm!

We visited Davies and Brook on Boxing Day for lunch. From the moment we arrived, we were made to feel extremely welcome. We chose to have the 4 course menu so we could try a variety of dishes. The highlights were the marinated Yellow Tail as a cold starter, the Black Cod and Dry-Aged Duck mains although all the dishes were beautifully presented and tasted delicious. An amazing meal - can’t wait to go back!

Very nice and enjoyable lunch!

Fantastic food and service

The cooking is faultless and it's probably the best food I'll eat all year but it just didn't really get me excited.There's something missing that stops me from being really happy with the food. It's some of the best cooking I've ever had but there's a spark missing.That said, easily 5 star restaurant and I'm too critical.Best dishes were the chawanmushi and donut. Only dish we didn't like was the duck which was overly spiced with cumin which unfortunately spoiled what was otherwise a perfect piece of duck.

Fantastic service, beautiful food and a very welcoming atmosphere

Excellent food, great service, nice atmosphere, well done.

Very good, professional service. Nice champagne. Decor is New York style, a bit too austere and lacking in warmth, with silly pictures of nearly identical hills.The tables are too close together, another New York import, you can hear too clearly your neighbours’ conversations...Not much “atmosphere”.My main problem with the food I had (carrot starter, turbot main, chocolate dessert) is how salty it all was. Whether in the amuse Boucher, the starter , or main or even the chocolate dessert ! Drowning in salt ! Maybe it’s the New York tastebuds ? I’m afraid I won’t repeat the experience.

Absolutely brilliant! Thoroughly enjoyed dinner - the food was excellent and the staff were so friendly and informative. The Sommelier was exceptional. Highly recommend!

Fantastic from start to finish, the scallops were a particular highlight. Lovely staff, particularly good wine recommendation from Emma.

The team at Davies & Brook exceeded my very high expectations. I was braced for disappointment but dinner and the whole experience were an honest 10/10 for me. I dined at Davies & Brook on their opening night when normally things go wrong, but not at D&B.Everything was impeccably curated, from the moment I reserved to when I left the venue. The food is superb (although I must admit I had the signature dishes, so I let them win easily!).I could have spent hours going through their very exciting wine list, and the sommelier went out of his way for me to get some Jura that was not available by the glass.The elegant setting and the wonderful and attentive staff complete the experience. I’m looking forward to be back at D&B soon!

Went for New year's eve. Fantastic service and atmosphere. Food was surprisingly inconsistent given the reputation, perhaps because a set menu.Rice porridge at start, presumably a nod to London's "international" character, but done better and more interestingly at numerous Japanese restaurants in the city. A fishy "cheesecake" served with caviar looked good but was just fishy and not much else on the palate. Beef Wellington with wonderfully cooked beef but flabby and practically inedible pastry. Chocolate dessert very good: satisfyingly chocolatey yet light and delicate.Wine list superb.Would go again to try the a la carte in case better, but won't rush.

Tonight we had one of the most amazing dinners ever at Davies and Brook. Studying Hospitality Management I really learned how the secret of successful hotels and restaurants is to go above and beyond and this restaurant does it perfectly! They knew I got my flight cancelled today and everybody from the staff made sure to make me feel welcome; when I had to choose my dessert, I was split between two of them and they got me both as a surprise; since we have to leave early in the morning, they gave us a homemade granola to bring home; last but not least, they prepared me a little envelope with wishes for my return and a safe flight! Just thank you thank you thank you for the wonderful evening 🇬🇧 Keep up with the good work and thanks for keeping such high standards in the hospitality business!

Great food . Great service . Loved every bite of it .

Absolute stunning meal. Well worth the wait for them to open. The decor is slightly lacking and feels quite bland including the staff uniforms. Everything about the food was stunning and beautifully presented. Not one of the items we ordered disappointed. Service was perfect, exactly the right balance of not being overbearing but still being attentive. The one mistake was when they brought one of the party the wrong dessert, however once they realised the error this was swiftly rectified. Am already looking forward to going here again.

Imaginative and well executed cuisine. Very extensive wine list and flawless service from the friendly wait staff.

Never had a meal quite like it, it was amazing in every way. The mulled wine ice cream was incredible and the staff were excellent. It has to be one of the best restaurants in the UK already.